The original multivitamin, drawn from cattle that roam the wild grasses of the Argentine Pampas for the whole of their lives. A single serving carries a surge of preformed vitamin A as retinol, a complete run of B vitamins — B12, folate, riboflavin — and deeply absorbable heme iron, copper and choline. Freeze dried raw, so nothing is lost to heat.

Gently rendered from the hides and connective tissue of the same grass fed, grass finished Argentine cattle. Abundant in type I and type III collagen peptides, delivering the glycine, proline and hydroxyproline the body draws on to rebuild skin, hair, nails, tendons and the lining of the gut. Unflavoured, cold soluble, and nothing else added.

Hand harvested from certified organic orchards in the tropical northeast of Brazil, where the fruit is picked at first blush and dried within hours of leaving the branch. One of the most concentrated whole food sources of vitamin C on earth, carrying its natural bioflavonoids, rutin and carotenoids intact — the way the plant intended it to be absorbed.

A dense, pure source of CoQ10 — the spark behind every heartbeat and every mitochondrion — from pasture raised cattle on the open plains of Argentina. Naturally rich in vitamin B12, riboflavin, selenium, zinc and the amino acids that support stamina, recovery and a strong, steady heart.

The most iron rich organ in the animal, sourced from the herds of the Argentine Pampas. A traditional food for building the blood, offering heme iron, vitamin B12, and the peptides splenin and tuftsin that help orchestrate a resilient immune response.

From the same grass fed Argentine cattle, kidney is nature's richest source of selenium, a mineral essential to thyroid hormones and the body's antioxidant defenses. It also carries vitamin B12, riboflavin and DAO, the enzyme that helps break down dietary histamine.

Long prized by traditional cultures for its digestive enzymes — lipase, amylase and protease — pancreas from pasture raised Argentine cattle supports the body's own ability to break down fats, starches and protein. A natural source of vitamin B12, selenium and B6, and a cornerstone of true nose to tail nourishment.