Recommended by Practitioners
People who recommend it to their clients — and customers who came to us because their naturopath sent them.
“This is the only liver supplement I recommend to my clients.”
I know just how beneficial liver is for our health — it’s a true multivitamin in food form… We’ve seen consistent improvements in our health markers since starting it.
“I suggest them to all my clients and use them myself.”
Non-defatted, high-quality oyster capsules!
Sent by their practitioner
293% RDA
Vitamin C Per Serving
Featured · Whole-Food Vitamin C
Most vitamin C is ascorbic acid — one molecule, made in a lab. In whole food it arrives as a complex, with the bioflavonoids and copper that make it usable. VitaCherry is 100% organic acerola from Brazil, freeze-dried intact.
Vitamin C is the required cofactor for collagen synthesis — skin elasticity, hair, joints and connective tissue all depend on it.
The adrenal glands hold one of the highest concentrations of vitamin C in the body and deplete it fastest under stress.
They improve absorption, strengthen capillary walls and extend antioxidant protection. Synthetic ascorbic acid has none of them.
Supports ATP production and helps regulate iron, so your cells can actually use the oxygen they are given.
3rd-party tested · Zero fillers · 30-day guarantee
Full nutrient breakdown →The Nutrimal Essentials
A considered collection of whole food essentials designed to support energy, skin, minerals, and everyday vitality.
Not sure where to start?
Tell us what you'd like to support and we'll guide you toward the Nutrimal products that best fit your routine.
From Farm, Sea & Orchard
We believe a supplement is only as good as what goes into it. Explore every ingredient we use, where it comes from, and why it earned a place in a Nutrimal formula.
From the Sea
Crassostrea gigas oysters, wild caught from the cold, mineral heavy waters of the Pacific Ocean off the coast of Japan and freeze dried whole, then extracted. One of the richest natural sources of highly bioavailable zinc and copper, alongside selenium, iodine, vitamin B12 and marine omega 3s — the trace minerals that underpin immunity, skin, hormones and clear, steady energy.
From the Farm
The original multivitamin, drawn from cattle that roam the wild grasses of the Argentine Pampas for the whole of their lives. A single serving carries a surge of preformed vitamin A as retinol, a complete run of B vitamins — B12, folate, riboflavin — and deeply absorbable heme iron, copper and choline. Freeze dried raw, so nothing is lost to heat.
From the Farm
Gently rendered from the hides and connective tissue of the same grass fed, grass finished Argentine cattle. Abundant in type I and type III collagen peptides, delivering the glycine, proline and hydroxyproline the body draws on to rebuild skin, hair, nails, tendons and the lining of the gut. Unflavoured, cold soluble, and nothing else added.
From the Orchard
Hand harvested from certified organic orchards in the tropical northeast of Brazil, where the fruit is picked at first blush and dried within hours of leaving the branch. One of the most concentrated whole food sources of vitamin C on earth, carrying its natural bioflavonoids, rutin and carotenoids intact — the way the plant intended it to be absorbed.
From the Farm
A dense, pure source of CoQ10 — the spark behind every heartbeat and every mitochondrion — from pasture raised cattle on the open plains of Argentina. Naturally rich in vitamin B12, riboflavin, selenium, zinc and the amino acids that support stamina, recovery and a strong, steady heart.
From the Farm
The most iron rich organ in the animal, sourced from the herds of the Argentine Pampas. A traditional food for building the blood, offering heme iron, vitamin B12, and the peptides splenin and tuftsin that help orchestrate a resilient immune response.
From the Farm
From the same grass fed Argentine cattle, kidney is nature's richest source of selenium, a mineral essential to thyroid hormones and the body's antioxidant defenses. It also carries vitamin B12, riboflavin and DAO, the enzyme that helps break down dietary histamine.
From the Farm
Long prized by traditional cultures for its digestive enzymes — lipase, amylase and protease — pancreas from pasture raised Argentine cattle supports the body's own ability to break down fats, starches and protein. A natural source of vitamin B12, selenium and B6, and a cornerstone of true nose to tail nourishment.
Real Stories, Real Nourishment
4.9 average from 200+ customer reviews
“I find it helps to give energy throughout the day so I can still work full time at 71.”Marianna H., Organyze
“I can feel the difference in my mood and energy levels. Game changer!”Lauren O., Organyze
“Since taking these supplements, I’ve noticed a significant improvement with my energy levels, to the point where I no longer need coffee in the mornings!”Astrid, LiveRestore
Individual results vary. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
From the Journal
Deep dives into the science and sourcing behind whole-food supplementation — from why we chose grass-fed liver to what the research actually says.
The Problem With Most "Vitamin C" Pick up almost any vitamin C supplement and read the ingredient list: ascorbic acid. That's it. It's usually manufactured by...
Read article →
In the first part of the “Why Beef Liver?” series we mainly focused on iron, and how it affects the mitochondria, leads to loss of normal cellular respiration, and is ultimately associated with an increase in chronic disease. The question begs however, what does this all have to do with beef liver? After all, doesn’t beef liver contain iron as well? The answer to the former question is unequivocally, a lot.
Read article →
If you grew up anywhere from about the 70’s onwards, you will surely have had a bowl of cereal for breakfast, or a piece of toast, pancake or some other sort of grain product. These products were and still are almost always fortified or use an ingredient that was fortified with iron. Iron fortification is a methodology utilized worldwide to address iron deficiency (Uauy et al, 2002) which on the surface seems benign but in reality, it means that most people have been overloaded with iron since they were children.
Read article →All supplements are sourced from grass fed/finished Argentinean beef, or wild caught crassotrea giga oysters.
Yes, we believe that the ingredients are ultimately where the nutrition comes from so we are proud to say that all products are grassfed/finished.
Yes, all products are 3rd party tested for heavy metals and microbials with all of the testing results on the product pages themselves.
No, all products contain absolutely NO fillers, flow agents, or additives of any kind.
Yes, all products are certified non-GMO as indicated on the label.
Canadian orders ship from Ontario, Canada and US & International orders ship from Texas, USA.
All encapsulated products are made with a bovine gelatin capsule, never synthetic.
